Yo Soy Artichoke Dip

Who would have thought to try tofu in an artichoke dip?   This savory, hearty dip is magical.   The garlic and aleppo peppers and just the right amount of bite, and the tofu/yogurt combination creates a velvety texture that all comes together in a most satisfying way.  It's summer, and our cousin Pavan is visiting from New Jersey.  Nothing like rosé and artichoke dip to start the night!   We love you, Puv!

Prep Time15 minsCook Time20 minsTotal Time35 mins

 3 cups cloves garlic
 14 oz can artichoke hearts
 4 oz tofu
  cup yogurt
  cup parmesan salt to taste
 aleppo pepper to taste

1

Preheat oven to 375.

2

We used a mini-prep food processor to blend the garlic, artichokes and yogurt, and recommend starting with the garlic, then adding the artichokes and yogurt.

3

In an oven-safe serving bowl, mix the yogurt, parmesan and salt to taste.

4

Add the pureed artichoke mix to the yogurt blend and stir until ingredients are evenly distributed.

5

Top with a sprinkling of parmesan and aleppo pepper to taste.

6

Bake for about 20 minutes or until slightly browned on top.

 

Ingredients

 3 cups cloves garlic
 14 oz can artichoke hearts
 4 oz tofu
  cup yogurt
  cup parmesan salt to taste
 aleppo pepper to taste

Directions

1

Preheat oven to 375.

2

We used a mini-prep food processor to blend the garlic, artichokes and yogurt, and recommend starting with the garlic, then adding the artichokes and yogurt.

3

In an oven-safe serving bowl, mix the yogurt, parmesan and salt to taste.

4

Add the pureed artichoke mix to the yogurt blend and stir until ingredients are evenly distributed.

5

Top with a sprinkling of parmesan and aleppo pepper to taste.

6

Bake for about 20 minutes or until slightly browned on top.

Yo Soy Artichoke Dip

1 Comment

  1. This is an healthy recipe, look for it for so long. Thank you for sharing, I found it is easy to follow, I am going to try it! Looking for more great recipes from you, love all!

    Thanks

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