Mom’s Banana Bread

It's Sunday morning, people! Could there be anything better than banana bread and coffee, with a little jazz and the Sunday Times? This recipe is an oldie but a goodie. My mom found it on the back of a flour bag years ago, and we've been using it every since.

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 1 ½ cups all purpose flour
 ¾ tsp baking soda
 ¾ cup sugar
 2 eggs, beaten
 ¾ cup canola oil
 3 tbsp buttermilk
 2 ripe bananas, mashed
 ½ cup walnuts, coarsely chopped
 ½ cup chocolate chips

1

Pre-heat oven to 325 degrees, and butter and flour a loaf pan.

2

Measure your dry ingredients -- flour, baking soda and sugar -- and give them a good stir in a large bowl.

3

In a smaller bowl, beat the eggs and gently stir in the oil and the buttermilk.

4

Fold in the mashed bananas, nuts and chocolate chips.

5

Pour wet ingredients into the dry, and stir until the batter is consistent; it will be lumpy and moist.

6

Pour batter into your loaf pan and bake at 325 degrees for slightly over an hour.

Ingredients

 1 ½ cups all purpose flour
 ¾ tsp baking soda
 ¾ cup sugar
 2 eggs, beaten
 ¾ cup canola oil
 3 tbsp buttermilk
 2 ripe bananas, mashed
 ½ cup walnuts, coarsely chopped
 ½ cup chocolate chips

Directions

1

Pre-heat oven to 325 degrees, and butter and flour a loaf pan.

2

Measure your dry ingredients -- flour, baking soda and sugar -- and give them a good stir in a large bowl.

3

In a smaller bowl, beat the eggs and gently stir in the oil and the buttermilk.

4

Fold in the mashed bananas, nuts and chocolate chips.

5

Pour wet ingredients into the dry, and stir until the batter is consistent; it will be lumpy and moist.

6

Pour batter into your loaf pan and bake at 325 degrees for slightly over an hour.

Mom’s Banana Bread

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