It's Sunday morning, people! Could there be anything better than banana bread and coffee, with a little jazz and the Sunday Times? This recipe is an oldie but a goodie. My mom found it on the back of a flour bag years ago, and we've been using it every since.
1 ½ cups all purpose flour
¾ tsp baking soda
¾ cup sugar
2 eggs, beaten
¾ cup canola oil
3 tbsp buttermilk
2 ripe bananas, mashed
½ cup walnuts, coarsely chopped
½ cup chocolate chips
1
Pre-heat oven to 325 degrees, and butter and flour a loaf pan.
2
Measure your dry ingredients -- flour, baking soda and sugar -- and give them a good stir in a large bowl.
3
In a smaller bowl, beat the eggs and gently stir in the oil and the buttermilk.
4
Fold in the mashed bananas, nuts and chocolate chips.
5
Pour wet ingredients into the dry, and stir until the batter is consistent; it will be lumpy and moist.
6
Pour batter into your loaf pan and bake at 325 degrees for slightly over an hour.
Ingredients
1 ½ cups all purpose flour
¾ tsp baking soda
¾ cup sugar
2 eggs, beaten
¾ cup canola oil
3 tbsp buttermilk
2 ripe bananas, mashed
½ cup walnuts, coarsely chopped
½ cup chocolate chips