Although I don't usually cook poultry, I was on the hunt for new protein sources for my son and found this recipe at Family Food on the Table. So, raw chicken juice aside, I made chicken. Everything about this dish says, "It's fall!" and our toddler loves it too. The chicken is tender and flavorful, and the ratio to apples is, of course, key. It's mostly Sushil who makes this dish these days, and it's a hit every time.
½ tbsp unsalted butter
½ tbsp olive oil
1 yellow onion, cut in moon-shaped crecents
2 small apples
1 ½ lbs boneless, skinless chicken breasts
1 tbsp rosemary
½ tsp salt
¼ tsp pepper
2 tbsp apple cider vinegar
Ingredients
½ tbsp unsalted butter
½ tbsp olive oil
1 yellow onion, cut in moon-shaped crecents
2 small apples
1 ½ lbs boneless, skinless chicken breasts
1 tbsp rosemary
½ tsp salt
¼ tsp pepper
2 tbsp apple cider vinegar