Skillet Chicken with Apples and Rosemary

 

Although I don't usually cook poultry, I was on the hunt for new protein sources for my son and found this recipe at Family Food on the Table.   So, raw chicken juice aside, I made chicken.  Everything about this dish says, "It's fall!"  and our toddler loves it too.  The chicken is tender and flavorful, and the ratio to apples is, of course, key. 

Prep Time10 minsCook Time15 minsTotal Time25 mins

Although I don't usually cook poultry, I was on the hunt for new protein sources for my son and found this recipe at Family Food on the Table.   So, raw chicken juice aside, I made chicken.   Everything about this dish says, "It's fall!"  and our toddler loves it too.  The chicken is tender and flavorful, and the ratio to apples is, of course, key.  It's mostly Sushil who makes this dish these days, and it's a hit every time.  

 ½ tbsp unsalted butter
 ½ tbsp olive oil
 1 yellow onion, cut in moon-shaped crecents
 2 small apples
 1 ½ lbs boneless, skinless chicken breasts
 1 tbsp rosemary
 ½ tsp salt
 ¼ tsp pepper
 2 tbsp apple cider vinegar

 

Ingredients

 ½ tbsp unsalted butter
 ½ tbsp olive oil
 1 yellow onion, cut in moon-shaped crecents
 2 small apples
 1 ½ lbs boneless, skinless chicken breasts
 1 tbsp rosemary
 ½ tsp salt
 ¼ tsp pepper
 2 tbsp apple cider vinegar

Directions

Skillet Chicken with Apples and Rosemary
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *