Roasted Salmon with Yogurt, Harissa and Lime

4 tbsp greek yogurt (whole fat)

3 garlic cloves, minced

1 tbsp rose harissa (heaped)

1 tbsp rose harissa (powder)

1 tsp ground turmeric

1 tsp paprika

zest of one lime

olive oil to achieve paste consistency

salt and pepper to taste

1 lb salmon

Mix all the marinade ingredients in a medium-sized bowl.

Coat the salmon filet with the marinade. We have refrigerated the fillets at this point and also put them straight in the oven.

Bake the salmon at 500 degrees for 8 - 10 minutes. The yogurt marinade will be lightly charred and the salmon fully cooked. Serve immediately.