Pre-heat oven to 375 degrees.
Combine eggs and milk and vigorous whisk for about one minute. Alternatively, use a stand mixer or egg beater.
Add salt, pepper and herbs of choice and whisk for about one more minute.
Spread grated cheese evenly over the bottom of the crust. We use the 365 whole wheat crust from Whole Foods, but hats off to you if you make your own! Top with veggies until the pie appears to mostly full. These pies have the odd ability to "take in" as many veggies as you give it.
Pour in egg mixture and bake for approximately 50 minutes