Yo Soy Artichoke DipThis savory, hearty dip is magical. The garlic and aleppo peppers and just the right amount of bite, and the tofu/yogurt combination creates a velvety texture that all comes together in a most satisfying way. Vij’s ChickpeasThis chickpea dish beats traditional Punjabi "channa" in a heartbeat. The sweet dates and and dreamy, smoky black cardamom redefine the humble chickpea. Sindhi SpinachSai Bhaji, translated directly as "green vegetable," is our comfort food. We eat it with yogurt and papadum and onion "brown" rice as fall is setting in, and it tastes like a combination of childhood family dinners, New England harvest, and Diwali celebrations. Add dill when you've got some on hand!Onion “Brown” RiceIt's not brown rice -- quite the opposite, in fact. It's a long-grain basmati that cooks to perfection in a broth flavored by heavily caramelized onions. That's right, onions.
